كعك Jerusalem bread

Ingredients 4 1/4 cups of flour 3 1/2 tsp if yeast 3 tbsp sugar 1 cup luke warm milk 1/2 cup luke warm water 1/4 cup of vegetable oil Directions In a big cup or small bowl mix warm water, milk, sugar and yeast and let it sit for 7-10 minutes. In a bowl or mixer add 4 cups of flour then add the milk mixture slowly then add the 1/4 cup of flour. Let the dough sit for 30 minutes only. Flour a clean surface and cut the dough into 4 sections. Create thick oval or circles with rhe dough. Brush dough with an egg wash and sprinkle sesame seeds on top. Bake in a preheated 415 degree oven till golden. Around 15-20 min depending on your oven. Rayassweetmoments