Chocolate is calling your name and those cravings won't go away. Well I have the perfect brownies vegan or not, this recipe is so versatile it's easy to replace with anything.
These don't even taste like healthy brownies, hubby came home last night and ate some and told me they remind him of bonefish grill brownies! Now if you ever had a bonefish brownie you know what I'm talking about, the difference is these are not 900 calories a serving.
Prep Times
10 min
Cook time
25-27 min
Ingredients
2 mashed bananas (ripe is best)
1/3 cup of applesauce (or 1 egg)
1/3 cup of maple syrup (or honey)
2-3 tbsp of cashew milk (or any milk of preference)
1 tsp of vanilla
1/2 tsp of baking powder
1/2 tsp of baking soda
1 cup of unsweetened cocoa powder
1 tsp of instant espresso/coffee
1 cup of dairy free mini chocolate chips (or regular mini chocolate chips)
1/4 cup of chopped pecans (optional)
Directions
Mash bananas and add the rest of the ingredients except the chocolate chips and pecans, after everything is mixed well fold in the chocolate chips and nuts.
Spray a 9x9 pan and using a spatula scoop all the brownie mixture and smooth and bake in a 350 degree preheated oven for approximately 25 min. Let it cool before you slice and enjoy l.
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