Ingredients
2.5 lbs of cubed chicken breast
1/3 cup of plain yogurt
1 small onion or half of a big one
5 cloves of garlic
2 tbsp of your favorite chicken spice
I used a Mediterranean spice mix
Or (2 tsp of paprika, 1 tsp of coriander, 1 tsp of garlic powder, a dash of tumeric, a dash of cayenne)
Salt to taste
1 -2 tsp of montreal seasoning
A squeeze of lemon
Oliveoil for brushing
Directions
In a food processor blend onion, yogurt, salt, spices, garlic and squeeze of lemon well, till it turns into a paste. Pour the mixture all over the mixture, add the Montreal seasoning and mix very well and let the chicken sit for a few hrs or over night.
Then grab some scewers, a baking sheet, and metal cooling rack. Place the rack on top of the baking sheet and brush it with olive oil so the chicken doesnt stick. Add a few pieces of chicken on scewers and place on the rack.
Roast in a preheated 450 degree oven for 35-45 min depending on your oven and serve with your favorite salads and sauce!
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