Ingredients
1 1/2 pounds of thin sliced sirloin steak.
1 thin sliced onion
1 thin sliced lemon
4 crushed garlic cloves
1 1/2 cups chopped parsley
2 -3 tbsp shawerma spice (all spice, coriander, sumac, black pepper, fennel)
1 tsp garlic powder
1 1/2 tsp of paprika
1 tbsp of red vinegar
1 tsp of sumac
Drizzle of olive oil
Mediterranean pickles fairly thin
Pickled turnips
30 - 35 Egg roll wrappers
Salt to taste
Vegetable/canola oil for frying
Directions
In a big pan add the meat, spices, vinegar, olive oil, onion, garlic and lemon and mix it very well together.
Let it marinate on the countertop for a 30-40 minutes, if longer place in the refrigerator over night.
Bake the meat in a 420 degree oven for 35-40 min or saute in skillet on stove.
When meat is cooling down chop the parsley finely and add some sumac to it and mix well. Grab an eggroll wrapper and place some meat, a small piece of pickle, turnip and a tsp of parsley and roll. Repeat process till all meat is done.
Shallow fry in some canola or vegetable oil. And enjoy with a tahini dipping sauce.
Tahini sauce
1/2 cup of tahini
Juice of one lemon
Salt to taste
Chopped parsley (optional)
Water to thin out sauce (not to much depends on how juicy the lemon is, and start with a tsp)
Mix ingredients together in a bowl very well with a whisk or a fork and serve.
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