Ingredients
1 cup luke warm water
2 tbsp honey
2 1/4 tsp active dry yeast
3 1/2 cups of all purpose flour
1/4 cup of plain yogurt
2 tsp salt
1/2 tsp baking powder
1 egg
Directions
Add the yeast to the cup of water, and add the honey. Let it sit for a few minutes.
Mix flour, egg, and yogurt together. Add baking powder. Then slowly add the water mixture to the flour mixture. Knead till becomes a smooth ball.
Let dough double in size. Cut in to 8 pieces. Roll out the dough and cook on a flat grill on the stove. When bread bubbles flip over. Takes around 45 seconds to a minute on each side.
You can substitute bread flour, but if you do skip the baking powder.
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