Ingredients
2 1/2 cups of unbleached all purpose flour
1 tsp cinnamon
3 tbsp brown sugar
3 tsps baking powder
1 1/2 cups lowfat buttermilk
1 1/2 cups milk
1 egg
4 tbsp melted salted butter
1 tbsp vanilla
Oil/butter for cooking
Directions
In a big measuring cup add all of the wet ingredients mix well and set aside. In a separate bowl mix all your dry ingredients. Pour your wet ingredients slowly into the dry ingredients. Its ok to keep the batter a little lumpy keeps the pancakes fluffy.
In a skillet add a little of oil or a mixture of oil and butter and cook for a min on each side or till done. Serve warm with maple syrup and your favorite toppings.
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