Ingredients
1 box devils food.chocolate cake mix (prepare as instructions)
For flan
1 12 oz can evaporated milk
1 14 oz can condensed milk
2 tsp of vanilla
1/3 - 1/2 cup caramel sauce
3 eggs
Prep time
10 min
Cook time
1 hr and 10 minutes
Can be 5 min less or more depending on your oven.
Directions
Preheat oven to 350 degrees.
Prepare chocolate cake mix as box directions then set aside.
In a blender mix evaporated milk, condensed milk, eggs, and vanilla. Blend very well.
In a greased bundt cake pan drizzle your caramel on the bottom, pour your cake batter evenly then pour the flan mixture on top.
The flan will go to the bottom.
I like to cover the cake so i use parchment and foil and cover lightly not to tight.
This cake is cooked in a water bath. Use a bigger pan with deep edges to place your bundt pan in and fill the pan with around 11/2 inches of hot water. Bake your cake for 55 minutes then uncover it for the last 10 minutes.
Take your cake out and let it cool to room temperature, place it in the fridge for 2 hrs then flip and enjoy.
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